Common name | Makassar fish |
Language | English |
Type | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Country | Indonesia |
Locality | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Life stage | product |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Anchovies, headed, salted for several days and then mixed with rice, yeast and spices; packed in bottles in the resultant red pickle. |