Common name of Engraulis encrasicolus
 
Common name Carne a carne
Language French
Type Market
Official trade name No
Rank 4 - (Less common name)
Country France
Locality
Ref. Organisation for Economic Co-operation and Development, 1990
Life stage product
Sex N.A.
Core
1st modifier
2nd modifier
Remarks Preparation of salted anchovies from which the excess surface salt added in the first preparation has been removed; the anchovies are laid out flat in regular layers, sprinkled with salt and then pressed.
 
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cfm script by eagbayani, 11.10.04 ,  php script by rolavides, 25/03/08 ,  last modified by sortiz, 06/27/17