| Citation | Maulvault, A.L., P. Anacleto, R. Machado, A. Amaral, M.L. Carvalho, H.M. Lourenco, M.L. Nunes and A. Marques, 2012. Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839). Journal of the Science of Food and Agriculture 92(7):1545-1553. |
| DOI / ISBN | |
| Paper URL | https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4741 |
| Ref. No. | 123929 |
| Language | English |
| Usage | |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |