Citation | Koizumi, K., S. Hiratsuka and H. Saito, 2014. Lipid and fatty acids of three edible Myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: High Levels of lcosapentaenoic and Docosahexaenoic Acids. Journal Of Oleo Science 63(5):461-470. |
DOI / ISBN | |
Paper URL | https://www.jstage.jst.go.jp/article/jos/63/5/63_ess13224/_pdf/-char/en |
Ref. No. | 123920 |
Language | English |
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