| Citation | Kuhnlein, H.V., F. Yeboah, M. Sedgemore, S. Sedgemore and H.M. Chan, 1996. Nutritional qualities of ooligan grease: A traditional food fat of British Columbia first nations. Journal of Food Composition and Analysis 9(1):18-31. |
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| Ref. No. | 123962 |
| Language | English |
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