| Citation | Kuhnlein, H.V., D. Appavoo, N. Morrison, R. Soueida and P. Pierro, 1994. Use and nutrient composition of traditional Sahtú (Hareskin) Dene/Métis foods. Journal of Food Composition and Analysis 7(3):144-157. |
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| Ref. No. | 124351 |
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