| Citation | Karimian-Khosroshahi, N., H. Hosseini, M. Rezaei, R. Khaksar and M. Mahmoudzadeh, 2016. Effect of different cooking methods on minerals, vitamins, and nutritional quality indices of Rainbow Trout (Oncorhynchus mykiss). International Journal of Food Properties19:2471-2480. |
| DOI / ISBN | http://dx.doi.org/10.1080/10942912.2015.1039028 |
| Paper URL | |
| Ref. No. | 127068 |
| Language | English |
| Usage | not used yet |
| Remarks | |
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