| Citation | Paul, A.A. and D.A.T. Southgate, 1978. McCance & Widdowson's composition of foods. In A.A. Paul And D.A.T. Southgate (eds.) MRC Special Report no 297, Elsevier/North Holland Biomedical Press, Amsterdam/London. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 82919 |
| Language | English |
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