| Referencia principal | Shireman, J.V. and C.R. Smith, 1983 |
|---|---|
| Lugar del desarrollo | buoyant (pelagic) |
| Forma del huevo | spherical |
| Cualidades | smooth, not sticky |
| Color de los huevos | yellow, orange, amber |
| Color del glóbulo del aceite | |
| Caracteres Adicionales | On ovulation, the egg is 1.2 - 1.3 mm in diameter with a two-layer membrane immediately adjacent to the yolk. The outer layer has adhesive properties which disappears during fertilization. The eggs are bathypelagic in flowing waters. |
| Obtiene información sobre | Scirus |