Merluccius paradoxus, Deep-water Cape hake : fisheries

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Merluccius paradoxus Franca, 1960

Deep-water Cape hake
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Merluccius paradoxus   AquaMaps   Data sources: GBIF OBIS
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Image of Merluccius paradoxus (Deep-water Cape hake)
Merluccius paradoxus
Picture by Bañón Díaz, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; non-migratory; depth range 200 - 1000 m (Ref. 6605), usually 400 - ? m (Ref. 58452). Deep-water; 17°S - 38°S, 10°E - 48°E (Ref. 58452)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Atlantic: Cape Frio, Namibia south to the Agulhas Bank and east to East London in South Africa. Western Indian Ocean: Madagascar Ridge (33°S,44°E).

Length at first maturity / Size / Weight / Age

Maturity: Lm 47.8  range ? - ? cm
Max length : 115 cm TL male/unsexed; (Ref. 27121); common length : 60.0 cm SL male/unsexed; (Ref. 1371)

Short description Morphology | Morphometrics

Dorsal spines (total): 1; Dorsal soft rays (total): 42-50; Anal spines: 0; Anal soft rays: 38 - 41. Body more slender than other hakes. Head large, about 25 to 30% of SL. Gill rakers short and thick with blunt tips. Pectoral fin tips reaching to level of anal fin origin. Color is steel gray on back, grading to silvery white ventrally.

Biology     Glossary (e.g. epibenthic)

Found near the bottom. Feeds on fishes, mysids, euphausiids and squids. Young feed mainly on euphausiids, but the diet becomes polyphagous with growth. Cannibalism has been observed in larger individuals (Ref. 9583).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Fisheries: species profile; Publication: search | FishSource | Sea Around Us

More information

Countries
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Ecosystems
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Ecology
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Common names
Synonyms
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Predators
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Fecundity
Eggs
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Age/Size
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Length-weight
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Otoliths
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.2 - 12, mean 7.5 °C (based on 17 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00348 - 0.00791), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.9   ±0.2 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.09-0.12).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (55 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 7.36 [3.59, 25.05] mg/100g; Iron = 0.274 [0.058, 0.735] mg/100g; Protein = 17.3 [16.1, 18.5] %; Omega3 = 0.146 [0.078, 0.273] g/100g; Selenium = 28 [13, 66] μg/100g; VitaminA = 11.7 [2.4, 55.4] μg/100g; Zinc = 0.186 [0.127, 0.288] mg/100g (wet weight);