Main Ref. | Stevens, D.E., 1966 | ||
Fish stage | juv./adults | Mean length | 60.00 TL |
Sample size | 574 | Percent empty | 63 |
Country | USA | Locality | Sacramento-San Joaquin Delta, 1963-1964 |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
1.00 % | nekton | finfish | bony fish | juv./adults | Cyprinus carpio | Cyprinus carpio |
2.00 % | nekton | finfish | bony fish | juv./adults | Clupeidae | Clupeidae |
4.00 % | nekton | finfish | bony fish | juv./adults | bony fish | |
5.00 % | nekton | finfish | bony fish | juv./adults | anchovies | sardines & anchovies |
6.00 % | nekton | finfish | bony fish | juv./adults | Alosa sapidissima | Alosa sapidissima |
26.00 % | nekton | finfish | bony fish | juv./adults | Morone saxatilis | Morone saxatilis |
56.00 % | nekton | finfish | bony fish | juv./adults | Dorosoma petenense | Dorosoma petenense |