| Main ref. | |
| Country | USA |
| Locality | Off the Pacific coast of North America |
| Remark |
Conserves and culinary items from this shark have not become popular because the meat has a bitter taste. Should be used for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74 - 76 | 20 - 22 | 0.3 - 0.6 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |