Main ref. | |
Country | |
Locality | Red Sea, November-December |
Remark |
This is a good table fish. Its meat has good taste qualities similar to that of the fresh water fish. Semi-finished and culinary products should be prepared from this fish. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.8 | 19 | 1.3 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |