| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Not utilized for human consumption, although development work on its use for surimi is proceeding. The dark color of the meat has proved to be a problem in surimi production, restricting potential uses of the paste. Contains 189 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
67.4 | 17.9 | 13 | 1.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 edible weight. |