| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has dark meat, but color lightens when cooked. Meat of good quality which can be used for most preparations suitable for cod or haddock. Usually used for stockfish or salt fish; also used for portions, sticks, fingers and similar products; especially suitable for breaded items. Contains 82 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.2 | 18.3 | 1 | 0.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |