| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Consumed mainly in eastern Europe where it is salted or smoked for flavor as well as preservation. Has bland meat with numerous small bones. Contains 112 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.3 | 17.8 | 5.6 | 0.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |