Biblio Entry Summary for Anguilla japonica
 
Citation Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015, Methylmercury and long-chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong.. Journal of Analytical Science and Technology 6(5):1-9.
Ref. 125589 Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015
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Named Used as Valid Anguilla japonica
Comment
Locality
Distribution Hong Kong.
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