| Lokale naam | Graflax |
| Taal | Icelandic |
| Type | Market |
| Officiële handelsnaam | No |
| Rang | 4 - (Less common name) |
| Land | Iceland |
| Lokaliteit | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Levensfase | product |
| Geslacht | females and males |
| Kern van de naam | |
| eerste bijkomend naamsdeel | |
| tweede bijkomend naamsdeel | |
| Opmerkingen | Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a chilly place. Considered to be best after 24 hours. |