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Molva molva (Linnaeus, 1758)

Ling
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Molva molva   AquaMaps   Data sources: GBIF OBIS
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Image of Molva molva (Ling)
Molva molva
Picture by Svensen, E.


Iceland country information

Common names: Langa
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 1371.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ic.html
National Fisheries Authority: http://brunnur.stjr.is/interpro/sjavarutv/english.nsf/pages/front
Occurrences: Occurrences Point map
Main Ref: Jonsson, G., 1992
National Database:

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Lotidae (Hakes and burbots)
Etymology:   More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; oceanodromo (Ref. 51243); rango de profundidad 100 - 1000 m (Ref. 35388), usually 100 - 400 m (Ref. 35388).   Temperate; 75°N - 35°N, 55°W - 44°E (Ref. 54595)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northwest Atlantic: off southern Greenland and Canada. Northeast Atlantic: Barents Sea and Iceland to Morocco. Mediterranean Sea: northwestern Mediterranean only.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 92.5, range 90 - 100 cm
Max length : 200 cm TL macho / no sexado; (Ref. 1371); common length : 106 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 45.0 kg (Ref. 35388); edad máxima reportada: 25 años (Ref. 35388)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 75 - 83; Radios blandos anales: 58 - 64; Vértebra: 63 - 65. Upper jaw projecting beyond lower one. Color is reddish brown dorsally, grading to white ventrally. The posterior areas of the vertical fins dark with pale margins. The sides distinctly marbled (Ref. 232). Barbel is present in the chin, longer than the diameter of the eye. Black spot in the rear end of the first dorsal fin. Caudal peduncle stout compared to blue ling (Ref. 35388).

Biología     Glosario (por ej. epibenthic)

Occurs mainly on rocky bottoms in fairly deep water (Ref. 9988). Found more commonly from 100 to 400 m. Feeds on fish (cod, herring, flatfish), lobsters, cephalopods and starfishes. Principal spawning areas are Biscay, slopes west of the British Isles and off the Faeroes and southern Iceland (Ref. 35388). Marketed fresh, dried or salted and frozen; eaten steamed, fried, broiled and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea. Fecundity may reach 20 to 60 million eggs per female (Ref. 1371).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)


CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless




Human uses

Pesquerías: muy comercial; pesca deportiva: si
FAO(pesquerías: producción, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Home ranges
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
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Larva
Dinámica larvaria
Distribution
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Anatomy
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Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
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Perfiles de acuicultura
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Stamps, coins, misc.
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References
Referencias

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 4.6 - 11.3, mean 7.7 (based on 438 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00241 - 0.00628), b=3.06 (2.92 - 3.20), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.12; tm=5-6; tmax=25; Fec=60 million).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (77 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Low.