Etelis carbunculus Cuvier, 1828
Deep-water red snapper
Etelis carbunculus
photo by Randall, J.E.

Family:  Lutjanidae (Snappers), subfamily: Etelinae
Max. size:  127 cm FL (male/unsexed); max. reported age: 32 years
Environment:  benthopelagic; marine; depth range 90 - 400 m
Distribution:  Indo-Pacific: East Africa to the Hawaiian Islands, north to southern Japan, south to Australia. Recorded in Three Kings Island, New Zealand (Ref. 35942). This name has been wrongly used for Etelis coruscans by some previous authors.
Diagnosis:  Dorsal spines (total): 10-10; Dorsal soft rays (total): 11-11; Anal spines: 3-3; Anal soft rays: 8-8. This species is distinguished by having the following characters: body relatively elongate, laterally compressed. Nostrils on each side of snout close together; lower jaw protruding slightly; premaxillae protrusible and maxilla extending to below middle of eye; both upper and lower jaws with conical teeth; 1 to several enlarged canines on each side of both jaws; vomer and palatines with teeth, those on vomer in a chevron-shaped patch; maxilla with scales, but without longitudinal ridges. Interorbital region flattened; gill rakers of first gill arch 5-8 + 11-14 = 17-22 (including rudiments; dorsal fin continuous, but spinous portion of fin deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin forked, the lobes relatively short (about 25-30% SL) compared with its congeners; pectoral fins fairly long (in specimens > 19 cm SL), length of pectoral fins about 80-90% of head length, with 15-17 rays; membranes of dorsal and anal fins without scales; tubed lateral-line scales 48-50. Colour: mainly pink to red, becoming white on lower sides and belly (Rfe. 9821).
Biology:  Adults inhabit rocky bottoms (Ref. 30573). Benthopelagic (Ref. 58302). Feed on fishes and larger invertebrates such as squids, shrimps and crabs; also takes planktonic organisms, including pelagic urochordates. An important food fish in some areas. Marketed fresh or frozen (Ref. 55).
IUCN Red List Status: Least Concern (LC); Date assessed: 04 March 2015 Ref. (130435)
Threat to humans:  harmless


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