|
International Introductions of
Ctenopharyngodon idella Introductions as compiled by FAO |
| Main Ref: | Davidson, A. 1975 | ||||
| To: | Laos | ||||
| FAO area: | Asia - Inland waters | ||||
| From: | China | ||||
| FAO area: | Asia - Inland waters | ||||
| Year: | 1977 | ||||
| Range: | - | ||||
| Period: | 1975-1999 | ||||
| Established in the wild: | probably not established, | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | aquaculture | ||||
| Other reason: | |||||
| Comments: | Assumed to be introduced for aquaculture. Used for koy pa or is eaten raw with nam pa sauce or nam padek and scraps of hot chili pepper. Does not breed in natural water bodies (Ref. 58867). Also Ref. 43281, 56905. Ref: | ||||
| Update record Fish Introductions Table | |||||