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International Introductions of
Hypophthalmichthys nobilis Introductions as compiled by FAO |
| Main Ref.: | Rixon, C.A.M., I.C. Duggan, N.M.N. Bergeron, A. Ricciardi and H.J. Macisaac 2005 | ||||
| To | Canada | ||||
| FAO area | America, North - Inland waters | ||||
| от: | Unknown | ||||
| FAO area | |||||
| год | |||||
| Range | - | ||||
| Period | unknown | ||||
| Established in the wild | unknown, | ||||
| Established in aquaculture | - | ||||
| Significant ecological interactions | - | ||||
| Significant socio-economic effects | probably some - adverse | ||||
| Introduced by: | |||||
| Reason | other reasons | ||||
| Other reason | |||||
| комментарии | Probably introduced for live food trade. A popular fish sold in live fish markets. Found in 4 out of 6 live fish markets near the Lakes Erie and Ontario (Ref. 53249). Ref: | ||||
| Update record Fish Introductions Table | |||||