Predicted Nutrient Values for Ompok pabda


 
Calcium
(mg/100g)
Iron
(mg/100g)
Selenium
(μg/100g)
Zinc
(mg/100g)
Vitamin A
(μg/100g)
Total Omega-3 PUFA
(g/100g)
Protein
(g/100g)
 Median
167
0.752
43.5
0.98
216
0.28
15.9
 Lower 90% HPD
70
0.380
16.3
0.65
37
0.12
14.3
 Upper 90% HPD
346
1.599
131.4
1.56
792
0.68
17.4
Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool;
         Measured units are in wet weight


List of Nutrient Studies

Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.
Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.



Ref. Sample Form Preparation Form Environment To Download
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227 123944  whole_parts  wet
freshwater
670 124371  whole_parts  wet
freshwater


  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
php script by vagbay, 12.05.07, last modified by vagbay, 02/07/12