Main Ref. |
Lytle, J.S. and T.F. Lytle, 1994. Fatty acid and cholesterol content of sharks and rays. Journal of Food Composition and Analysis 7(1-2):110-118. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
24.0 |
- |
- |
Protein (g/100g) |
22.0 |
- |
- |