Main Ref. |
Melo, D.M., T.F. Roseno, W.M. Barros, R.A.P.G. de Faria, C. Paglarini, P.B. Faria, S. Mariotto and X.R. de Souza, 2019. Fatty acid profiles and cholesterol content of five species of Pacu-Pevas from Pantanal region of Mato Grosso, Brazil. Journal of Food Composition and Analysis 83(103283). |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | benthic |
Feeding Path Level | genus |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.964 |
- |
4 |
Protein (g/100g) |
17.1 |
0.7 |
4 |