| Citation | Mai, J., J.K. Shetty, T.M. Kan and J.E. Kinsella, 1980. Protein and amino-acid-composition of select fresh-water fish. Journal of Agricultural and Food Chemistry 28(4):884-885. |
| DOI / ISBN | http://dx.doi.org/10.1021/jf60230a034 |
| Paper URL | https://pubmed.ncbi.nlm.nih.gov/7462505/ |
| Ref. No. | 123942 |
| Language | English |
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