| Citation | Ünal Şengör, G.F., D.Ü. Alakavuk, Ş.Y. Tosun and Ş. Ulusoy, 2010. The chemical and sensory quality of smoked sturgeon (Huso huso): a case study. Journal of Aquatic Food Product Technology 19(3-4):310-317. |
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| Ref. No. | 124415 |
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