Details for Kim, K.W., X. Wang and S.C. Bai, 2002
 
Citation Kim, K.W., X. Wang and S.C. Bai, 2002. Effects of dietary protein sources on growth and body composition in olive flounder (Paralichthys olivaceus). J. Fish. Sci. Technol. 5(2):103-107.
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Ref. No. 43284
Language English
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