Details for Gessner, J., M. Wirth, F. Kirschbaum, A. Krüger and N. Patriche, 2002
 
Citation Gessner, J., M. Wirth, F. Kirschbaum, A. Krüger and N. Patriche, 2002. Caviar composition in wild and cultured sturgeons - impact of food sources on fatty acid composition and contaminant load. J. Appl. Ichthyol. 18(4-6):665-672.
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Ref. No. 48929
Language English
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