| Main Ref. | Russell, F.S., 1976 |
|---|---|
| Place of Development | on the bottom (demersal) |
| Shape of Egg | spherical |
| Attributes | smooth, sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Yolk not completely transparent and not homogenous. Egg masses dense. No oil globule. Egg diameter: 1.57-1.91 mm off Iceland (Ref. 37). |
| Get Information on | Scirus |