| Main Ref. | Bertolini, F., U. D'Ancona, E. Padoa Montalenti, S. Ranzi, L. Sanzo, A. Sparta, E. Tortonese and M. Vialli, 1956 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | ovoid |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Yolk is unsegmented and months of presence of eggs in the Northeast Atlantic is from March to September (ref. 37). |
| Get Information on | Scirus |