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| Main Ref.: | Uriarte, A., P. Prouzet and B. Villamor, 1996 | |||||||||||
| Data Reference: | ||||||||||||
| Country: | France | |||||||||||
| Spawning ground: | shelf | |||||||||||
| Locality: | Bay of Biscay | |||||||||||
| Season: |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| 111 | 111 | 111 | 111 | 111 | 111 | |||||||
| Sex ratio: | % Ref.: | |||||||||||
| Temperature: | 12 - °C | |||||||||||
| Gestation period: | month/s | |||||||||||
| Length of offspring: | cm | |||||||||||
| Batch spawners | ||||||||||||
| Daily spawning frequency |
- Mean: |
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Min Ref.: Max Ref.: Mean Ref.: |
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| Comments: | Spawning peaks in May-June; when temperatures are 12-12.5°C, the larger/older anchovy start to spawn; smaller/younger anchovy will not spawn till the beginning of May at slightly higher temperatures (Ref. 92138). | |||||||||||
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