Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; oceanódromo (Ref. 51243); intervalo de profundidade 100 - 975 m (Ref. 9302), usually 200 - 400 m (Ref. 6181). Subtropical; 55°N - 43°S, 180°W - 180°E (Ref. 6181)
Circumtropical and temperate seas of the world.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 300 cm TL macho/indeterminado; (Ref. 5951); common length : 150 cm SL macho/indeterminado; (Ref. 6181); peso máx. publicado: 63.5 kg (Ref. 4699)
Espinhos dorsais (total): 13 - 15; Raios dorsais (total): 15-18; Espinhos anais 0; Raios anais : 15 - 18; Vértebras: 32. Skin very rough, scales interspersed with spinous bony tubercles. Mid-ventral (abdominal) keel on the ventral contour. Body is uniformly brown to dark brown, tips of the pectoral and pelvic fins black, margins of the second dorsal and anal fins white in young specimens.
Usually over the continental shelf, sometimes in oceanic waters down to 800 m (Ref. 9302). Usually solitary or in pairs near the bottom (Ref. 6181). Migrates far offshore (Ref. 26139). Pelagic (Ref. 5951). Feeds on fish, crustaceans and squid (Ref. 6181). The peculiar wooden 'palu' or Ruvettus hook is used to catch this species in south central Pacific (Ref. 6181). The flesh is very oily, with purgative properties, if eaten much (Ref. 6181). Marketed fresh and as fish cakes in Japan (Ref. 9302); also processed into fishmeal (Ref. 5217). Maximum length reported to reach up to 2 m only (Heemstra, pers. comm. 03/03).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Poisonous to eat (Ref. 4690)
Uso pelos humanos
Pescarias: pouco comercial; peixe esportivo: sim
Mais informação
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaElectrophoresesHereditariedadeDoençasProcessamentoNutrientsConversão de massa
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 19, mean 12.9 °C (based on 603 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00191 - 0.00629), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.2 ±0.57 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tm>4).
Prior r = 0.28, 95% CL = 0.16 - 0.49, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 17.3 [7.8, 32.2] mg/100g; Iron = 0.573 [0.271, 1.108] mg/100g; Protein = 17.7 [15.5, 19.7] %; Omega3 = 0.202 [0.110, 0.353] g/100g; Selenium = 81.8 [36.6, 171.9] μg/100g; VitaminA = 10.3 [3.2, 36.7] μg/100g; Zinc = 0.411 [0.288, 0.611] mg/100g (wet weight);
