Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 1 - 25 m (Ref. 9710). Tropical
Western Indian Ocean: Gulf of Aden to Natal, South Africa and including Seychelles, Comoros and Madagascar.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm SL jantan/; (Ref. 30573)
Duri punggung (Keseluruhan (total)): 13 - 14; duri punggung lunak (Keseluruhan (total)): 17-19; Duri dubur 3; Sirip dubur lunak: 18 - 19. Juveniles with stripes on head (Ref. 5953).
Inhabits coral-rich reefs (Ref. 9710). Seldom seen in the aquarium trade.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Akuarium: Komersial
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26 - 28.9, mean 27.5 °C (based on 532 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03236 (0.01300 - 0.08052), b=2.89 (2.71 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 47.4 [23.6, 81.0] mg/100g; Iron = 0.533 [0.319, 0.886] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.0874 [, ] g/100g; Selenium = 28.9 [15.3, 54.9] μg/100g; VitaminA = 67.9 [16.2, 255.7] μg/100g; Zinc = 1.43 [0.98, 2.07] mg/100g (wet weight);