分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 ? - 60 m (Ref. 33411). 溫帶
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
西南太平洋: 澳洲, 包括羅得豪島與諾福克島與紐西蘭, 包括科瑪狄克群島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2272)
Feeds mainly on small benthic invertebrates like ophiuroids, chitons, amphipods, and small gastropods. Adults feed by rummaging on the bottom while juveniles and sub-adults are facultative cleaner symbionts and pick parasites from the bodies of other fish. They also feed on benthic organisms (Ref. 26966).
主要吃小型底栖的像阳燧足,石鳖的无脊椎动物,片脚类动物与小的腹足动物。 成鱼藉着底部上翻遍觅食而稚鱼与亚成鱼是官能性清洁工共生体而且剔啄其他鱼的寄生虫从身体。 他们也吃底栖的生物。 (参考文献 26966)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西南太平洋: 澳洲, 包括羅得豪島與諾福克島與紐西蘭, 包括科瑪狄克群島。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
人类利用
水族馆: 商业性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 15.8 [4.8, 47.4] mg/100g; Iron = 0.213 [0.115, 0.453] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.376 [0.157, 0.883] g/100g; Selenium = 6.9 [2.2, 22.7] μg/100g; VitaminA = 82.1 [20.6, 393.4] μg/100g; Zinc = 0.988 [0.427, 1.860] mg/100g (wet weight);