Thunnus albacares, Yellowfin tuna : fisheries, aquaculture, gamefish

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Thunnus albacares (Bonnaterre, 1788)

Yellowfin tuna
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Thunnus albacares   AquaMaps   Data sources: GBIF OBIS
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Image of Thunnus albacares (Yellowfin tuna)
Thunnus albacares
Picture by Archambault, C.

Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

Biển; Thuộc về nước lợ; Ở đại duơng, biển (Ref. 51243); Mức độ sâu 1 - 1602 m, usually 1 - 250 m (Ref. 6390). Tropical; 15°C - 31°C (Ref. 168); 50°N - 50°S, 180°W - 180°E

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

Worldwide in tropical and subtropical seas, but absent from the Mediterranean Sea. Highly migratory species.

Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm 103.3, range 78 - 158 cm
Max length : 239 cm FL con đực/không giới tính; (Ref. 40637); common length : 150 cm FL con đực/không giới tính; (Ref. 168); Khối lượng cực đại được công bố: 200.0 kg (Ref. 26550); Tuổi cực đại được báo cáo: 9 các năm (Ref. 72462)

Short description Hình thái học | Sinh trắc học

Các tia vây lưng cứng (tổng cộng): 11 - 14; Các vây lưng mềm (tổng cộng): 12-16; Tia cứng vây hậu môn 0; Tia mềm vây hậu môn: 11 - 16; Động vật có xương sống: 39. This large species is distinguished by the following characters: elongate, fusiform body, slightly compressed laterally; total gill rakers on first gill arch 26-34; dorsal fins 2 and separated only by a narrow interspace, the second followed by 8-10 finlets; anal fin followed by 7 to 10 finlets; large specimens may have very long second dorsal and anal fins, becoming well over 20% of fork length; pectoral fins moderately long, usually reaching beyond second dorsal-fin origin but not beyond end of its base, usually 22-31% of FL; 2 flaps (interpelvic process) between pelvic fins; body with very small scales; corselet of larger scales developed but not very distinct; caudal peduncle very slender, bearing on each side a strong lateral keel between 2 smaller keels; no striations on ventral surface of liver; swimbladder present. Colour of back metallic dark blue changing through yellow to silver on belly; belly frequently crossed by about 20 broken, nearly vertical lines; dorsal and anal fins, and dorsal and anal finlets bright yellow, the finlets with a narrow black border (Ref. 9684).

Sinh học     Tự điển (thí dụ epibenthic)

An oceanic species occurring above and below the thermoclines. Pelagic in open water , but rarely seen near reefs (Ref. 48637). They school primarily by size, either in monospecific or multi-species groups. Larger fish frequently school with porpoises, also associated with floating debris and other objects. Feed on fishes, crustaceans and squids. It is sensitive to low concentrations of oxygen and therefore is not usually caught below 250 m in the tropics (Ref. 28952, 30329). Peak spawning occurs during the summer, in batches (Ref. 9684, 51846). Eggs and larvae are pelagic (Ref. 6769). Encircling nets are employed to catch schools near the surface (Ref. 9340). Caught mainly with longlines and purse seines. Marketed mainly fresh, frozen, canned (Ref. 9684), but also smoked (Ref. 9987). Highly valued for sashimi (Ref. 26938).

Life cycle and mating behavior Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng

Spawn throughout the tropical and equatorial waters of the major oceans (Ref. 6390). At higher latitudes, spawning is seasonal, with peaks in summer; may continue throughout the year at lower latitudes (Ref. 6390). Yellowfin tuna are multiple spawners, ie they spawn every few days over the spawning period (Ref. 6390). Eggs and sperm are released into the water for fertilisation (Ref. 6390).

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối : Collette, Bruce B. | Người cộng tác

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 January 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Các nghề cá: tính thương mại cao; Nuôi trồng thủy sản: thực nghiệm; cá để chơi: đúng
FAO - Nuôi trồng thủy sản: Sản xuất; Các nghề cá: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Biển chung quanh ta

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Estimates based on models

Preferred temperature (Ref. 123201): 16.5 - 28.9, mean 26.7 °C (based on 6382 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01210 - 0.01808), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  4.4   ±0.4 se; based on diet studies.
Generation time: 2.8 (2.3 - 3.5) years. Estimated as median ln(3)/K based on 46 growth studies.
Thích nghi nhanh (Ref. 120179):  Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.13-0.42; tm=2-5; tmax=8; Fec=200,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41 [22, 86] mg/100g; Iron = 2.84 [1.17, 6.68] mg/100g; Protein = 23.7 [22.2, 25.1] %; Omega3 = 0.274 [0.166, 0.457] g/100g; Selenium = 82.4 [21.0, 256.4] μg/100g; VitaminA = 29.6 [3.7, 227.6] μg/100g; Zinc = 0.524 [0.292, 0.972] mg/100g (wet weight); based on nutrient studies.