Chirocentrus nudus, Whitefin wolf-herring : fisheries

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Chirocentrus nudus Swainson, 1839

Whitefin wolf-herring
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Chirocentrus nudus   AquaMaps   Data sources: GBIF OBIS
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Image of Chirocentrus nudus (Whitefin wolf-herring)
Chirocentrus nudus
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Chirocentridae (Wolf herring)
Etymology: Chirocentrus: Greek, cheir = hand + Greek, kentron = sting (Ref. 45335).
More on author: Swainson.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 深度上下限 0 - 150 m (Ref. 30573). 熱帶; 30°N - 30°S, 30°E - 162°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-West Pacific: tropical, widespread. Questionably occurring in the Mascarenes (Ref. 33390). Distribution is probably similar to that of Chirocentrus dorab but not always distinguished from that species (Ref. 188).
印度-西太平洋: 紅海而且東非到索羅門群島, 南至澳洲.(參考文獻 33390) 可懷疑地出現在瑪斯科林群島。 (參考文獻 33390) 可能類似 Chirocentrus dorab, 但是不常與那種區分了.(參考文獻 188)

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); 最大体重: 410.00 g (Ref. 4883)

简单描述 型态特徵 | 形态测量图

Diagnosis: The slightly longer pectoral fin, 13-18% of standard length, and the absence of black markings on the dorsal fin tip are the only satisfactory characters separating this species from Chirocentrus dorab; also there is no black on the anterior part of the anal fin (Ref. 188).
鳞片很多的,小的, 通常失去了。 银色的; 背面淡蓝色;(褪成灰色的) 侧面亮银色。

生物学特性     字汇 (例如 epibenthic)

Pelagic in coastal waters, from the shore to a depth of about 150 m (Ref. 30573). It feeds on small fish and crustaceans (Ref. 5213, 30573). Marketed fresh or frozen.

主要捕食小鱼,也捕食螃蟹的一种近岸的大洋性鱼种.(参考文献 5213) 生鲜或冷冻地在市场上销售。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

印度-西太平洋: 紅海而且東非到索羅門群島, 南至澳洲.(參考文獻 33390) 可懷疑地出現在瑪斯科林群島。 (參考文獻 33390) 可能類似 Chirocentrus dorab, 但是不常與那種區分了.(參考文獻 188)

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 高经济性
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29.1, mean 28 °C (based on 2510 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00294 - 0.01127), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  4.2   ±0.74 se; based on food items.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.24).
Prior r = 0.58, 95% CL = 0.38 - 0.87, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 71.8 [44.0, 193.6] mg/100g; Iron = 1.12 [0.65, 1.96] mg/100g; Protein = 19.6 [17.0, 21.8] %; Omega3 = 0.226 [0.112, 0.461] g/100g; Selenium = 72.6 [35.6, 167.3] μg/100g; VitaminA = 18.4 [6.1, 50.9] μg/100g; Zinc = 0.79 [0.54, 1.13] mg/100g (wet weight);