Etrumeus sadina, Red-eye round herring : fisheries

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Etrumeus sadina (Mitchill, 1814)

Red-eye round herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etrumeus sadina   AquaMaps   Data sources: GBIF OBIS
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Image of Etrumeus sadina (Red-eye round herring)
Etrumeus sadina
Picture by Khalaf, M.A.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dussumieriidae (Round herrings)
Etymology:

Issue
Some information are attached to E. jacksoniensis Macleay, 1878, a synonym of Etrumeus (Ref. 93002).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 125 m (Ref. 96339). Subtropical

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Restricted to the northwestern Atlantic: from the Bay of Fundy to the Gulf of Mexico.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 17.0  range ? - ? cm
Max length : 33.0 cm TL macho/indeterminado; (Ref. 56557); common length : 25.0 cm TL macho/indeterminado; (Ref. 56557)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais (total): 15-18; Espinhos anais 0; Raios anais : 10 - 13. Some variation in body depth and certain meristic characters; without pre- and post-pelvic scutes; W-shaped pelvic scute; pelvic fins less advanced. Distinguished from E. whiteheadi of southern African waters by having fewer anal fin rays and the pelvic fin base about 1/3 eye diameter. Isthmus with lateral flanges or shoulders (Ref. 188). Silvery with an olive green back. Scales deciduous (Ref. 7251). Also Ref. 3259.

Biologia     Glossário (p.ex. epibenthic)

Mainly inshore but has been occasionally taken 120 km from the Ecuador coast (Ref. 9291); also occur on shelf edge or surface (Ref. 11230), and between 50-150m (Ref. 028016). Usually occur in large schools (Ref. 2850). Epipelagic (Ref. 58302). Feed mainly on euphausiids and copepods (Ref. 9291). Oviparous, with planktonic eggs and larvae (Ref. 35601). Marketed fresh, salted and canned. Also processed into fishmeal (Ref. 9291).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Pelagic eggs (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

DiBattista, J.D., J.E. Randall and B.W. Bowen, 2012. Review of the round herrings of the genus Etrumeus (Clupeidae: Dussumieriinae) of Africa, with descriptions of two new species. Cybium 36(3):447-460. (Ref. 91762)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: altamente comercial
FAO - pescarias: desembarques, perfil da espécie; Publication: search | FishSource | Sea Around Us

Mais informação

Referências
Aquacultura
Perfil para aquacultura
Estirpes
Genética
Electrophoreses
Hereditariedade
Doenças
Processamento
Nutrients
Conversão de massa
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Sons
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Área branquial
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Relatórios especiais

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Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 26.7, mean 20.3 °C (based on 800 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5098   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00329 - 0.01054), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.13-0.8; tm=1.7; tmax=5).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (6 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 197 [87, 399] mg/100g; Iron = 2.18 [1.02, 4.56] mg/100g; Protein = 20.9 [19.7, 22.2] %; Omega3 = 0.341 [0.132, 0.740] g/100g; Selenium = 42.7 [19.3, 103.1] μg/100g; VitaminA = 6.52 [1.49, 24.08] μg/100g; Zinc = 0.979 [0.621, 1.540] mg/100g (wet weight); based on nutrient studies.