Sardinella albella, White sardinella : fisheries

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Sardinella albella (Valenciennes, 1847)

White sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella albella   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella albella (White sardinella)
Sardinella albella
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 31°N - 30°S, 31°E - 155°E (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 9.0  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 126292); common length : 10.0 cm SL Männchen/unbestimmt; (Ref. 188); max. veröff. Gewicht: 35.56 g (Ref. 126292)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 18-20; Afterflossenstacheln 0; Afterflossenweichstrahlen: 21 - 23. This species is distinguished by the following characters: body highly compressed, its depth 28.8-33.8% of standard length; interrupted longitudinal striae formation in lateral scales; prepelvic and post-pelvic scutes count 18 + 12-13 (usually 18+12); A 21-23 rays (usually 22); gill rakers 47–64 (Ref. 114969).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00268 - 0.00711), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.14 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=1.10-2.03).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 158 [71, 268] mg/100g; Iron = 1.26 [0.69, 2.23] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.176 [0.088, 0.367] g/100g; Selenium = 92.7 [41.8, 187.4] μg/100g; VitaminA = 58.7 [16.9, 208.5] μg/100g; Zinc = 1.85 [1.21, 2.78] mg/100g (wet weight); based on nutrient studies.