Lutjanus notatus, Bluestriped snapper : fisheries

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Lutjanus notatus (Cuvier, 1828)

Bluestriped snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus notatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus notatus (Bluestriped snapper)
Lutjanus notatus
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 10 - 50 m. Tropical; 4°S - 30°S, 30°E - 59°E (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Indian Ocean: Mozambique, Natal in South Africa, Madagascar, Réunion and Mauritius.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 55); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 55)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 11 - 12; Rückenflossenweichstrahlen (insgesamt): 12-13; Afterflossenstacheln 3; Afterflossenweichstrahlen: 7 - 8. Dorsal profile of head steeply sloped. Preorbital width usually less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Brownish dorsally, grading to yellowish-white ventrally, with a series of 6 narrow blue stripes. A blackish spot is usually present on the lateral line below the anterior portion of the soft dorsal fin rays.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit coral reefs where they occur usually solitarily or in small groups of about 5 to 10 individuals. They feed on fish and crustaceans (Ref. 5213).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 27.6, mean 26.2 °C (based on 44 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.66 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 57.7 [38.7, 84.0] mg/100g; Iron = 0.426 [0.263, 0.647] mg/100g; Protein = 18.5 [17.0, 19.9] %; Omega3 = 0.149 [0.103, 0.213] g/100g; Selenium = 54.3 [35.1, 82.4] μg/100g; VitaminA = 159 [29, 604] μg/100g; Zinc = 0.526 [0.409, 0.750] mg/100g (wet weight);