رده بندی / Names
اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; تغييرات عمق 1 - 50 m (Ref. 122825). Subtropical; 30°N - 33°S, 28°E - 179°E
Indo-Pacific: from East London, South Africa to Iraq, east to Fiji. Mediterranean: Lessepsian migrant.
Length at first maturity / Size / Weight / سن
Maturity: Lm 19.3  range ? - ? cm
Max length : 32.2 cm TL جنس نر / بدون خواص جنسي; (Ref. 94840)
خارهاي باله پشتي (کل): 6; شعاع نرم باله پشتي (کل): 9-10; خارهاي باله مخرجي 2; شعاع نرم باله مخرجي: 9. Dusky band from snout through center of eye and above pectoral base to caudal peduncle, the band may be yellowish on the head; caudal fin yellow, upper and trailing edge black (Ref. 5491).
Minimum depth from Ref. 122826.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
De Sylva, D.P. and F. Williams, 1986. Sphyraenidae. p. 721-726. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5491)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.1, mean 27.7 °C (based on 612 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00544 - 0.00803), b=2.91 (2.87 - 2.95), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 63.9 [23.4, 183.6] mg/100g; Iron = 0.846 [0.359, 1.969] mg/100g; Protein = 20.3 [18.3, 22.1] %; Omega3 = 0.267 [0.112, 0.636] g/100g; Selenium = 15.6 [5.8, 43.9] μg/100g; VitaminA = 11.9 [2.0, 76.4] μg/100g; Zinc = 0.446 [0.261, 0.800] mg/100g (wet weight);