分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Lethrinidae (Emperors or scavengers) > Lethrininae
Etymology: Lethrinus: Greek, lethrinia, a fish pertaining to genus Pagellus.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 2 - 100 m (Ref. 9710). 熱帶; 28°N - 26°S, 32°E - 82°E
Indian Ocean: Red Sea and East Africa to Sri Lanka. References to this species from the Central Pacific probably refer to Lethrinus atkinsoni.
西印度洋: 紅海而且東非到斯里蘭卡。 關於這一個種從中太平洋的參考可能指的是 太平洋裸頰鯛〔Lethrinus atkinsoni〕 。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 19 - ? cm
Max length : 65.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2295); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2295); 最大年龄: 27 年 (Ref. 42001)
背棘 (总数): 10; 背的软条 (总数): 9; 臀棘 3; 臀鳍软条: 8. Body color is yellow to greenish-blue, becoming lighter ventrally; usually with nine or ten dusky yellow-green or brown bars. The head is purplish gray, sometimes with a red blotch on the nape. A red bar is at the base of pectoral fin, sometimes extending broadly below and above the pectoral fin base to the edge of the operculum. The base of the upper and sometimes lower rays of pectoral fin is red. The base and tips of the pelvic fins are often red. The membranes of the dorsal fin is red (sometimes restricted to the base of the fins). The anal fin is whitish with the membranes between the forward rays often red. The caudal fin, especially the tips is reddish.
体色是黄色到蓝绿色的, 变成腹部颜色较淡; 通常有九或十暗黄色-绿色或褐色横带。 头部是带紫色的灰色, 在后颈上有时有一个红色的斑块。 一条红色的横带在胸鳍基底, 有时宽广地延伸在下面而且在鳃盖的胸鳍基底到边缘之上。 基底那上面的与有时胸鳍的低鳍条是红色的。 基底与腹鳍的顶端时常是红色的。 背鳍的薄膜是红色的。 (有时局限于鳍的基底) 臀鳍是时常微白色的具有在向前的鳍条之间的薄膜红色的。 尾鳍, 顶端是淡红的尤其。
Found over reef areas and adjacent sandy and seagrass areas (Ref. 30573, 41878). Feeds mainly on echinoderms (most frequently sea urchins), crustaceans and fishes; mollusks, tunicates, sponges, polychaetes and other worms are consumed in lesser quantities. A protogynous hermaphrodite (Ref. 55367). In most areas of the Red Sea, it is considered an excellent food fish but in certain areas of the Indian Ocean it may have an unpleasant 'coral' smell and taste (Ref. 2295, 11888). Utilized fresh for broiling and baking (Ref. 9987).
发现在礁区上了与毗连的沙与海草区域.(参考文献 30573) 主要吃棘皮动物 (最时常海胆) ，甲壳动物和鱼类; 软件动物，被囊类，海绵, 多毛类与其他的蠕虫被少量食用。 一个雌性先熟的雌雄同体.(参考文献 55367) 在红海的大多数区域中，它一般认为一个优良的食用鱼但是在它可能有一个不愉快的 '珊瑚' 气味与滋味的印度洋的特定区域中.(参考文献 2295,11888) 生鲜使用为烧与烤.(参考文献 9987)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Sex change was found to commonly occur between the ages of 5 and 6 years (Ref. 2295). A diandric species (Ref. 55367). Length and age at sex change occur at 32 cm TL and 16 yrs, respectively (Ref. 55367).西印度洋: 紅海而且東非到斯里蘭卡。 關於這一個種從中太平洋的參考可能指的是 太平洋裸頰鯛〔Lethrinus atkinsoni〕 。
Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)
世界自然保护联盟红皮书 (Ref. 130435)
濒危 (EN) (A2bd); Date assessed: 28 June 2018
人类利用
渔业: 高经济性; 游钓鱼种: 是的
更多信息
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.2, mean 27.5 °C (based on 406 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00856 - 0.02227), b=3.01 (2.88 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.33 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.10-0.30; tm=3; tmax=27; Fec=26,700).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 3 stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (65 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 30.7 [21.0, 41.6] mg/100g; Iron = 0.709 [0.463, 0.998] mg/100g; Protein = 19.8 [17.3, 22.0] %; Omega3 = 0.118 [0.084, 0.162] g/100g; Selenium = 50.7 [25.2, 78.7] μg/100g; VitaminA = 33 [7, 181] μg/100g; Zinc = 2.28 [1.74, 2.84] mg/100g (wet weight); based on
nutrient studies.
