Plectorhinchus vittatus, Indian Ocean oriental sweetlips

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Plectorhinchus vittatus (Linnaeus, 1758)

Indian Ocean oriental sweetlips
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus vittatus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus vittatus (Indian Ocean oriental sweetlips)
Plectorhinchus vittatus
Picture by Patzner, R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Haemulidae (Grunts) 仿石鱸科 (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 2 - 25 m (Ref. 37816). 熱帶; 30°N - 27°S, 32°E - 167°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: East Africa (Ref. 33390) to western Indian Ocean to Papua New Guinea and New Caledonia.
印度-西太平洋: 到西印度洋到巴布亞新幾內亞與新加勒多尼亞的東非 (參考文獻 33390)。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 72.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 37816)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 12 - 14; 背的軟條 (總數): 17-20; 臀棘 3; 臀鰭軟條: 7 - 8. This species is distinguished by the following characters: chin with 6 pores, no median pit; gill rakers on first gill arch 9-11 + 1 + 20-23 = 29-34; Dorsal fin with XII-XIV (usually XIII),17-20 with 3rd or 4th spines longest; lips fleshy, greatly swollen with age; scales ctenoid (rough to touch); lateral line tubed scales about 55-65; body depth 2.6-2.9 in SL; caudal fin rounded in juveniles, truncate in adults. Colour: juveniles with connected black blotches and spots that gradually break up into horizontal stripes; pectoral fins black in juveniles becoming uniform yellow in adults; tail spotted with age; adults with 6 to 12 broad dark brown, blue-brown or black stripes that persist on the belly and join horizontally across the nape and snout with anterior part of pale interspaces yellow forming 2 bright yellow stripes across interorbital and 2 around snout; eye usually yellow; fins yellow with black margins to vertical fins and black spots, pectoral fins uniform yellow with red-brown, chocolate, or blackish base, pelvic fins yellow with base red-brown, scarlet, or dark brown (Ref. 47695, 90102).
成魚白色的有寬的黑色斑紋,鰭黃色的有黑色的斑點 9Ref. 48635)。 稚魚歷經對成魚階段的顯著變態在體長 15 公分.(參考文獻 37816)

生物學特性     字彙 (例如 epibenthic)

Inhabits coral reefs and inshore rocky reefs (Ref. 30573). Juveniles solitary, inhabits clear shallow protected lagoon; adults may be solitary or occur in aggregations (Ref. 37816). by handline and spear. Marketed fresh, a small quantity is salted (Ref. 47695).

棲息於珊瑚礁與沿海地區岩礁。 (參考文獻 30573) 稚魚獨居性,居住於清澈的水淺且有遮蔽的潟湖; 成魚可能是獨居性或者成群出現。 (參考文獻 37816)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205).印度-西太平洋: 到西印度洋到巴布亞新幾內亞與新加勒多尼亞的東非 (參考文獻 33390)。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Randall, J.E. and C. Anderson, 1993. Annotated checklist of the epipelagic and shore fishes of the Maldives Islands. Ichthyol. Bull. of the J.L.B. Smith Inst. of Ichthyol. (59):1-47. (Ref. 11303)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

FAO - Publication: search | FishSource | 周邊海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 26.1 - 29.3, mean 28.5 °C (based on 2234 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00670 - 0.02842), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Nutrients (Ref. 124155):  Calcium = 26.6 [10.3, 49.4] mg/100g; Iron = 0.473 [0.248, 0.897] mg/100g; Protein = 19.4 [17.5, 21.2] %; Omega3 = 0.111 [0.061, 0.186] g/100g; Selenium = 31.9 [18.0, 54.3] μg/100g; VitaminA = 70.3 [26.5, 183.9] μg/100g; Zinc = 1.05 [0.74, 1.52] mg/100g (wet weight);