分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 60 m (Ref. 9710). Tropical; 29°N - 27°S, 33°E - 171°W (Ref. 5222)
Indo-Pacific: Red Sea and East Africa to Samoa and the Phoenix Islands, north to Japan, south to Australia. Unknown from the Persian Gulf, Hawaii, and French Polynesia. Often confused with Epinephelus polyphekadion (=Epinephelus microdon of recent authors).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 48.0 range ? - ? cm
Max length : 120 cm TL オス/雌雄の選別がない; (Ref. 2114); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 9137); 最大公表体重: 11.0 kg (Ref. 5222); 最大記録サイズ: 40 年 (Ref. 74383)
背面の脊椎 (合計): 11; 背鰭 (合計): 14-15; 肛門の骨 3; 臀鰭: 8. This species is distinguished by the following characters: body moderately deep, its depth 2.6-2.9 in SL (for specimens 11-55 cm SL); head length 2.3-2.5 in SL; interorbital area flat or slightly concave; dorsal head profile of adults indented at eyes and distinctly convex from there to dorsal-fin origin; rounded preopercle, finely serrate; upper edge of operculum distinctly convex, descending almost vertically to rear end of operculum; ventral edge of preorbital bone indented below nostrils; maxilla extends well posterior to eye; midlateral part of lower jaw with 3 or 4 rows of teeth; posterior nostrils triangular, 4-7 times larger than anteriors in adults; gill rakers on first gill arch 10-12 + 17-21 (rudiments often difficult to count), gill rakers short and stout, raker at angle subequal to longest gill filaments, other rakers distinctly shorter; cycloid scales except ctenoid in juvenile; body with auxiliary scales; caudal fin rounded; pectoral-fin rays 18-20; lateral-line scales 52 to 58. Colour: pale yellowish brown, with 5 vertical series of dark brown blotches that are very irregular in outline; head, body, and fins covered with close-set small brown spots, those on the dark blotches much darker than spots in between blotches; caudal peduncle with small black saddle dorsally; 2 or 3 faint, dark bars at side of jaws (Ref. 39231, 89707).
Occurs in lagoon pinnacles, channels, and outer reef slopes, in coral-rich (Ref. 1937) areas and with clear waters. Juveniles in seagrass beds (Ref. 30573, 41878). Feeds on fishes, crabs, and cephalopods. May be ciguatoxic in some areas (Ref. 1602). Mainly active at dusk (Ref. 48635). Palau fishers increase their drop-line and spear-gun catches through knowledge of reproductive cycle of remochel, one of most important species in the area (Ref. 2928). Cultured under experimental conditions in the Philippines; a candidate for aquaculture in Singapore. In Hong Kong live fish markets (Ref. 27253). Caught with hook-and-line, traps, and spear and occasionally seen in local markets (Ref. 39231).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 4690)
Human uses
水産業: 少数商業の; 水産養殖: 商業; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.2 °C (based on 1118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00704 - 0.01558), b=3.03 (2.92 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.72 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.16-0.20).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (91 of 100).
Nutrients (Ref.
124155): Calcium = 16.8 [8.2, 37.6] mg/100g; Iron = 0.411 [0.216, 0.842] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.109 [0.066, 0.180] g/100g; Selenium = 42.7 [24.5, 79.0] μg/100g; VitaminA = 116 [32, 420] μg/100g; Zinc = 0.985 [0.688, 1.401] mg/100g (wet weight);
