Ostorhinchus cyanosoma, Yellowstriped cardinalfish : aquarium

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Ostorhinchus cyanosoma (Bleeker, 1853)

Yellowstriped cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus cyanosoma   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus cyanosoma (Yellowstriped cardinalfish)
Ostorhinchus cyanosoma
Picture by Yin, Robert

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 50 m (Ref. 11441), usually 1 - 15 m (Ref. 90102). Tropical; 30°N - 31°S, 30°E - 175°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: Persian Gulf (Ref. 68964) and Red Sea south to Mozambique and east to Fiji, north to the Ryukyu and Bonin islands, south to New Caledonia. Recently recorded from Tonga (Ref. 53797).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL Männchen/unbestimmt; (Ref. 2334); common length : 6.0 cm SL Männchen/unbestimmt; (Ref. 37816)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 8; Rückenflossenweichstrahlen (insgesamt): 9; Afterflossenstacheln 2; Afterflossenweichstrahlen: 8. Bluish silver in color, with 6 orange-yellow stripes, including a short post ocular stripe. Sub-equal along abdomen, and midlateral stripe ends into pinkish to orange spot on caudal fin base (red at night) (Ref. 48635). Greatest depth of body 2.7-3.0 in SL (Ref. 90102).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits sheltered clear water areas of lagoon and seaward reefs from depths of 1 to at least 49 m. Found in small or large aggregations under ledges, in holes, or even among long spines of sea urchins. Feeds on planktonic crustaceans and small invertebrates. Has been reared in captivity (Ref. 35404).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Aquarium: Kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.4 °C (based on 3142 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00840 - 0.02167), b=3.13 (2.99 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.56 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=2.93).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 221 [107, 630] mg/100g; Iron = 1.71 [0.80, 3.17] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.172 [0.067, 0.456] g/100g; Selenium = 57.9 [18.9, 160.0] μg/100g; VitaminA = 41.3 [9.2, 177.0] μg/100g; Zinc = 2.95 [1.65, 4.81] mg/100g (wet weight);