Scarus globiceps, Globehead parrotfish : fisheries, aquarium

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Scarus globiceps Valenciennes, 1840

Globehead parrotfish
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Scarus globiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus globiceps (Globehead parrotfish)
Scarus globiceps
Male picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 1 - 30 m (Ref. 90102), usually ? - 12 m (Ref. 89972). Tropical; 30°N - 28°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-Pacific: East Africa to the Line and Society islands, north to the Ryukyu Islands, south to Shark Bay and the southern Great Barrier Reef of Australia and Rapa in the Austral Islands. Presence in Somalia to be confirmed (Ref. 30573).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL hane/ej könsbestämd; (Ref. 5450); publicerad maxvikt: 500.00 g (Ref. 3488)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 9; Mjukstrålar i ryggfenan (totalt): 10; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 9. Primary phases of S. globiceps, S. psittacus and S. rivulatus are difficult to distinguish from one another. S. globiceps differs in that it is the only one with 3 scale rows and 5 or more scales in the ventral row.

Biologi     Ordlista (t.ex. epibenthic)

Inhabits lagoons, seaward reefs, and reef flats (Ref. 90102). More common in outer reef habitats than in protected waters. Spawns in groups or in pairs. Feeds on benthic algae (Ref. 89972). Caught mainly with traps, nets and other types of artisanal gear.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell; Akvarium: Kommersiell
FAO - Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.3, mean 28.4 °C (based on 3087 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00592 - 0.01613), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.5 [23.0, 72.5] mg/100g; Iron = 0.685 [0.438, 1.146] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0552 [, ] g/100g; Selenium = 22.1 [11.6, 40.0] μg/100g; VitaminA = 45.2 [11.3, 174.7] μg/100g; Zinc = 2.19 [1.56, 2.97] mg/100g (wet weight);