Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; oceanódromo (Ref. 51243); intervalo de profundidade 80 - 800 m (Ref. 2683), usually 300 - 400 m (Ref. 5217). Subtropical; 50°N - 36°S, 180°W - 180°E
Tropical and warm temperate waters of all oceans, but absent from eastern Pacific except at Sala y Gomez Ridge.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 47.4 range ? - ? cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 6181); common length : 40.0 cm SL macho/indeterminado; (Ref. 3403)
Espinhos dorsais (total): 18 - 20; Raios dorsais (total): 17-20; Espinhos anais 2-3; Raios anais : 15 - 17. Body moderately elongate. Mouth with fang-like teeth. Spinescent gill rakers on the first arch with 1 - 3 cusps and many small spines; the angular raker long and triple-rooted. Body entirely scaled at over 20 - 25 cm SL. Pyloric caeca 7 or 8. Color is grayish to copper brown; fins blackish at over 40 cm SL, yellowish with black tips in smaller specimens (the first dorsal fin with a black blotch on two anteriormost membranes); the buccal and branchial cavities are black. Pelvic fin reduced to one spine that becomes entirely absent in specimens more than 40 cm SL.
Found at continental slopes, around oceanic islands and submarine rises (Ref. 6181). Meso-benthopelagic (Ref. 58302). Migrate to midwater at night (Ref. 6181). Feed on fish, cephalopods and crustaceans (Ref. 6181). Eggs and larvae are pelagic (Ref. 6766).
Probably spawns throughout the year in warmer seas.
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Reports of ciguatera poisoning (Ref. 31637)
Uso pelos humanos
Pescarias: pesca de subsistência; peixe esportivo: sim; isca: usually
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 16.5, mean 11.1 °C (based on 329 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00224 - 0.00588), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.2 ±0.57 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.17-0.18; tm=4).
Fishing Vulnerability (Ref.
59153): High vulnerability (58 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 32.6 [15.0, 65.6] mg/100g; Iron = 0.62 [0.29, 1.21] mg/100g; Protein = 17.7 [15.6, 19.7] %; Omega3 = 0.255 [0.146, 0.444] g/100g; Selenium = 60.5 [27.5, 122.0] μg/100g; VitaminA = 12.2 [3.6, 42.3] μg/100g; Zinc = 0.55 [0.38, 0.82] mg/100g (wet weight);
