Psettodes erumei, Indian halibut : fisheries

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Psettodes erumei (Bloch & Schneider, 1801)

Indian halibut
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Psettodes erumei   AquaMaps   Data sources: GBIF OBIS
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Psettodes erumei
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Psettodidae (Psettodids)
Etymology: Psettodes: Greek, psetta = grouper + Greek, oides = similar to (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 1 - 100 m (Ref. 9792), usually 20 - 50 m (Ref. 9792). Tropical; 26°N - 21°S, 43°E - 156°E (Ref. 54739)

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Indo-West Pacific: Red Sea and East Africa to Japan and Australia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 38.0, range 37 - 39 cm
Max length : 64.0 cm TL オス/雌雄の選別がない; (Ref. 6006); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 9.0 kg (Ref. 1468)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 9 - 11; 背鰭 (合計): 38-45; 肛門の骨 1; 臀鰭: 33 - 43; 脊つい: 23 - 25. Body oval and flat, but thicker than in most other flatfishes. Mouth large with strong teeth; maxillary extends well beyond hind edge of lower eye; both eyes on left or right side; upper eye lying immediately below dorsal edge; gill rakers not developed. Dorsal fin origin well posterior to eyes; anterior fin rays spinous; lateral line almost straight. Color usually brown or grey, sometimes with 4 broad, dark crossbars. Dorsal, anal and caudal fin tips black. Blind side occasionally partially colored. (Other sources of morphological data: Refs. 591, 529, 4416, 5997 and 6000).

生物学     用語集 (例 epibenthic)

Found on sand and mud bottoms (Ref. 9796, 48637). Usually deeply burried in the substrate during the day, but out and hunting at night (Ref. 48637). Often swims in an upright position (Ref. 9796). Mainly piscivorous (Ref. 5986). Mainly sold fresh (Ref. 5213); also utilized smoked and frozen (Ref. 9987). Processed into fish flour (Ref. 6040).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Studies in Porto Novo, India (Refs. 5993 & 5997) show that the sex ratio significantly differ from 1:1, but the reports are ambiguous as to which sex predominates.

主な参考文献 Upload your references | 参考文献 | コーディネーター : Amaoka, Kunio | 協力者

Nielsen, J.G., 1984. Psettodidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 3. (Ref. 3485)

IUCNのレッドリストの状況は (Ref. 130435)

  欠足データ (DD) ; Date assessed: 15 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

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共通名の
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繁殖
成熟
放精
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 26.6 - 29.1, mean 28.2 °C (based on 1198 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00507 - 0.00901), b=3.14 (3.06 - 3.22), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.26-0.5; tm=3-4; Fec=300,000).
Prior r = 0.74, 95% CL = 0.49 - 1.11, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (68 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 122 [62, 249] mg/100g; Iron = 1.15 [0.54, 2.15] mg/100g; Protein = 18.4 [16.9, 19.9] %; Omega3 = 0.181 [0.080, 0.383] g/100g; Selenium = 68 [30, 151] μg/100g; VitaminA = 20.1 [6.2, 65.2] μg/100g; Zinc = 0.728 [0.470, 1.071] mg/100g (wet weight);