分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 3 - 300 m (Ref. 89972), usually 15 - ? m (Ref. 5222). 热带; 30°N - 37°S, 30°E - 23°W (Ref. 5222)
Indo-Pacific: Red Sea to South Africa and the Pitcairn Islands, north to southern Japan, south to New South Wales, Australia. Not found in the Persian Gulf nor in Hawaii.
印度-太平洋: 红海到南非与皮特凯恩群岛, 北至日本南部, 南至澳洲新南韦尔斯。 不出现在波斯湾也不在夏威夷。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 47.6, range 41 - ? cm
Max length : 83.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 40637); common length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450); 最大体重: 12.0 kg (Ref. 5222)
背棘 (总数): 9; 背的软条 (总数): 13-14; 臀棘 3; 臀鳍软条: 8. This species is distinguished by the following characters: body oblong, its depth less than head length and 2.8-3.3 in SL; preopercle rounded, finely serrate, the lower edge fleshy; opercle with 3 flat spines; upper edge of operculum almost straight; 1-3 large canines at midside of lower jaw; gill rakers of first gill arch 7-10 + 15-18 (including 6-87 rudiments on each limb); D IX,13-14; caudal fin lunate, the upper and lower lobes produced, about twice length of middle rays; pectoral-fin rays 16-19; lateral-line scales 66-77; lateral scale series 113-135. Colour of head, body, and median fins yellowish brown to orange-red (specimens from deep water more reddish) with numerous small round or elongate spots of blue, lavender or pink; rear margin of median fins broadly yellow; pectoral-fin rays red to brown, the distal third abruptly yellow[ large juveniles (10-25 cm SL) with irregular black band along dorsal part of body ending below rear of dorsal fin and continuing on head (up to eye) as 3 irregular black spots; black blotch at base of upper caudal-fin rays; head and body (including black band) with small pale blue to pink spots; a pale yellow or white stripe mid-dorsally on head from tip of lower jaw to dorsal-fin origin; small juveniles (< 7 cm SL) lack the black band and black spots on dorsal part of head and body (Ref. 39231, 89707, 90102).
稚鱼明显的特徵是在吻部上的白色线。 (参考文献 48635)
Usually seen in clear-water areas at depths below 15 m, and prefers islands and offshore reefs rather than continental shores. Feeds mainly on fishes, and on crabs, shrimps and stomatopods. It is highly appreciated for the quality of its flesh. It may not be sold in Mauritius because of cases of ciguatera poisoning (Ref. 11888). In the Hong Kong live fish markets (Ref. 27253). This common and important food fish is caught with handlines, spear, and traps (Ref. 39231).
通常在清澈的水域中见到在深度在 15 公尺之下, 而且偏爱岛与外海礁石而不是大陆的海岸。 主要吃鱼, 而且捕食螃蟹, 虾与口足目甲壳类。 为它的肉品质高度地它是欣赏。 它在毛里求斯热带海鱼中毒的由于情况中不可以买卖。 (参考文献 11888) 在香港活鱼贩售。 (参考文献 27253)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 红海到南非与皮特凯恩群岛, 北至日本南部, 南至澳洲新南韦尔斯。 不出现在波斯湾也不在夏威夷。
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 商业性
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.9, mean 27.2 °C (based on 2394 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00991 - 0.01213), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Tmax=7-15; K=0.18).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 23.1 [14.3, 39.1] mg/100g; Iron = 0.488 [0.265, 0.792] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 0.161 [0.108, 0.250] g/100g; Selenium = 51.4 [30.8, 91.4] μg/100g; VitaminA = 106 [40, 341] μg/100g; Zinc = 0.738 [0.519, 1.037] mg/100g (wet weight);
