分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); debueni: Named for F. De Buen..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 60 m (Ref. 33411). Tropical
Eastern Pacific: known only from the Easter Island.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm NG オス/雌雄の選別がない; (Ref. 89467)
Occurs in areas of mixed sand and rocky substratum; juveniles found in tide pools, but may occur in deeper waters. Stomach and gut contents have gastropods (mainly Strombus maculatus), pelecypods (with mytilid and Lima), ophiuroids (Ophiocoma), hermit crabs (Pagurus pascuensis), crabs (with Trapezia), and echinoids; with mollusks as the major prey items (Ref. 33411).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Human uses
より多くの情報
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 43.3 [16.6, 118.4] mg/100g; Iron = 0.582 [0.348, 1.049] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.139 [0.070, 0.276] g/100g; Selenium = 31.3 [12.2, 88.8] μg/100g; VitaminA = 128 [40, 453] μg/100g; Zinc = 2.03 [0.93, 3.65] mg/100g (wet weight);